From
Boiling water to Master of the Southern European Cuisine: A
Travelogue, by Janisa J. Brunstein, takes us around the world with
food.
Monroe,
NY, USA -- Janisa J. Brunstein's From Boiling water to
Master of the Southern European Cuisine: A Travelogue is a
didactic cookbook/travelogue. A recount of history, culture,
gastronomy and people from Southern European Countries, Spain, Italy,
France and Greece.
This
book is so fun! And so very interesting. It was like I was taking the
trips myself. My mouth is still watering. ~Christi Schaefbauer
Janisa
J. Brunstein is an executive chef, food geek, and professional
artist, born in Mérida, Venezuela. Cooking has been her lifelong
passion and inspiration from childhood. She earned her B.A. in
Culinary Arts from the Institut Paul Bocuse, Écoles des Arts
Cuilinaires et de L'Hôtellerie in Lyon, France. She has her own
successful catering/event planning business, La Cuisine de Janisa, in
Monroe, New York (http://www.lacuisinedejanisa.com),
which specializes in authentic, all-natural, kosher international
food for all occasions. She's also served as personal chef to rich,
famous and other elite and celebrity clientele. Her culinary
creations are unique and memorable works of art!
Ms.
Brunstein is a true polyglot, who speaks five languages: Spanish,
English, French, Italian, and Portuguese. She became a certified
medical esthetician in Barcelona, Spain, and received her M.A. in
Modern Languages & International Affairs from Universidad de los
Andes in Venezuela. She's a world traveler and fine arts aficionado.
Genre
- international cookbook, international travel, cookbook, travelogue,
cuisine, european cuisine, masterchef, chef, personalchef,
privatechef, celebritychef, europeangastronomy, food, cookinglovers,
cookinglover, cookingwithstyle, healthyeating, organic, fromscratch,
handmade, homemade, deliciousness, cookbookauthor, painter, writer,
cookbookwriter, ingredients, internationalcuisine, cook,
internationalfood
The
ebook version of From Boiling water to Master of the Southern
European Cuisine: A Travelogue ISBN 9781506904412, published
by First Edition Design Publishing
(http://www.firsteditiondesignpublishing.com),
is available on-line wherever ebooks are sold. The 124 page print
book version, ISBN 9781506904405, is published by First Edition
Design Publishing and distributed worldwide to online booksellers.
Media
Contact:
Janisa
J. Brunstein
+1(941)921-2607
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